Salted Caramel Pretzel Snaps
Thursday, June 4, 2020
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We cannot stop munching on these salted caramel pretzel snaps! They only take a couple of ingredients and no time at all to make!
Instructions
Ingredients
- 3 bars Milk Chocolate Almond Bark melted (a 14 ounce package has bars in 2 ounces each so you would need 3 bars or 6 ounces of chocolate)
- 1/2 Bag Mini pretzels
- 1/2 bag Caramel squares melted or more as needed. I also use a hunk of Peter's Caramel Brick from Orson Gygi
- Sea salt
- Lay out wax or parchment paper, using a spoon, drizzle a little chocolate on the paper and smooth it out a little with the back of the spoon like you are painting a circle.
- Drop three pretzels, slightly overlapping onto the chocolate and spoon a little melted caramel over all three.
- Sprinkle with a little sea salt and then drizzle a little more chocolate.
- Let set and store in Tupperware.
Nutrition Facts
Salted Caramel Pretzel Snaps
Amount Per Serving (1 g)
Calories 29Calories from Fat 18
% Daily Value*
Fat 2g3%
Saturated Fat 1g6%
Polyunsaturated Fat 1g
Cholesterol 1mg0%
Sodium 47mg2%
Carbohydrates 3g1%
Sugar 2g2%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.