Slow Cooker Sausage and Potato Casserole

This Slow Cooker Sausage and Potato Casserole is a comfort dish that can be served for breakfast, lunch or dinner

Ingredients

• 1 - 32 oz. bag of hash browns or may substitute fresh diced potatoes
• 14 oz. kielbasa cut into small pieces
• 1 small onion diced
• 2 1/2 cups shredded cheddar cheese
• 10.5 oz can cream of chicken or mushroom soup
• 1 cup milk
• salt and pepper to taste

Instructions

• Combine hash browns, kielbasa, onion, and 2 cups of the cheese in a greased slow cooker.
• In a separate bowl, combine cream of chicken, milk, salt and pepper.
• Pour over hash brown mix.
• Sprinkle remaining cheese over top.
• Cook on low for 6 hours or on high for 3-4 hours. It is done when your potatoes and onions have cooked through. Be careful not to overcook the potatoes. Enjoy!

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